The American Society of Agronomy (ASA) and the Certified Crop Adviser Program (CCA) will be hosting a unique event tied to sustainability and its role in the Agricultural and Food industries. The day of sessions will cover the whole food supply chain from input company, to grower, to trader/mill, to food company, to consumer.

The whole food supply chain will be represented on two separate panels with their own unique perspectives on sustainability within the marketplace.

Panel members include the following:
• Greg Richards, Agronomy Manager, American Crystal Sugar
• Marty Muenzmaier, Director, Cargill Corn Milling North America
• Gary Halvorson, CHS, Inc. Vice President, Farm Supply
• Steve Peterson, Former Director Sustainable Sourcing at General Mills  (retired 8/1/15)
• Amy Braun, Senior Sustainability Manager, Kellogg
• Kari Niedfeldt-Thomas, Executive Director of The Mosaic Company Foundation and Senior Manager of Social    Responsibility, The Mosaic Company
• Jennifer Shaw, Head, Sustainable Solutions, Syngenta
• Moira McDonald, Senior Program Officer, The Walton Family Foundation
• Todd Peterson, Ph.D., Winfield Stewardship Lead
• Tom Oswald, United Soybean Board Director & Grower

For details, click here.

$65.00 Members/Certified Professionals

$120.00 Non-members

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Seminar Information
Date Presented:
November 17, 2015 2:00 PM Eastern
3 hours, 30 minutes
Sustainability in the Food Supply Chain, Part 1
Speaker Information
Amy Braun   [ view bio ]
Gary Halvorson   [ view bio ]
Moira McDonald   [ view bio ]
Marty Muenzmaier   [ view bio ]
Kari Niedfeldt-Thomas   [ view bio ]
Tom Oswald   [ view bio ]
Steve Peterson   [ view bio ]
Todd Peterson PhD   [ view bio ]
Greg Richards   [ view bio ]
Jennifer Shaw   [ view bio ]
Sustainability in the Food Supply Chain, Part 2
Individual topic purchase: Selected
Soil Science Society of America
Professional Meetings: 3.00
American Society of Agronomy
Professional Development: 3.00
Member/Certified Professional Price:$65.00
Non-Member Price:$120.00